Folklore vol. 71

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2018/01 ISSN 1406-0949

Culinary culture Guest editor: Liisi Laineste

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Introduction	7
Liisi Laineste
Eating Out and In Between: Observations from the Pop-Up Restaurant Scene in Estonia	11
Ester Bardone, Anu Kannike doi:10.7592/FEJF2018.71.bardone_kannike
Reinventing Habsburg Cuisine in Twenty-First Century Trieste	37
Daša Ličen doi:10.7592/FEJF2018.71.licen
The Taste of “Estonianness”: Cookbooks as Part of Nation-Building in Estonia	55
Liisi Laineste doi:10.7592/FEJF2018.71.laineste
Traditional Culture and Contemporary Economy: Constructing Cultural Heritage Through Bread-Making	73
Ivanka Petrova doi:10.7592/FEJF2018.71.petrova
Cooking with Humour: A Study of Belarusian Humorous Folklore about Family Cooking Traditions	89
Anastasiya Fiadotava doi:10.7592/FEJF2018.71.fiadotava
The Meaning of Food in the Novel Peony in Love	113
Dorota Brzozowska doi:10.7592/FEJF2018.71.brzozowska
Emotion Meets Taste: Taste-Motivated Emotion Terms in Estonian	129
Ene Vainik doi:10.7592/FEJF2018.71.vainik
Translation of Menus: Labour of Sisyphos, Squaring the Circle or Marrying Water and Fire?	155
Władysław Chłopicki doi:10.7592/FEJF2018.71.chlopicki
From the Editorial Board
The Spiritual Significance of Komburongo in the Folk Beliefs of the Dusunic Peoples of North Borneo	179
Low Kok On, Solehah Ishak doi:10.7592/FEJF2018.71.low_solehah
Discussion
‘Wondrous Dressing’ with Celestial Bodies in Russian Charms and Lyrical Poetry	207
Andrei Toporkov doi:10.7592/FEJF2018.71.toporkov
Interview
Interview with Monika Kropej Telban and Katja Hrobat Virloget, Editors of Studia Mythologica Slavica, after Two Decades of the Journal	217
Mare Kõiva
In Memoriam
Elisabeth Piirainen	221
Book review
Adapa – Mythical Sage From Ancient Mesopotamia.. - Vladimir Sazonov [222]	Books